Tag: polish sausage “viande fumée – charcuterie monk”

The Ministry of Agriculture, Fisheries and Food of Québec / Le ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ), in collaboration with Division of Food Inspection of the City of Montreal and the company operating under the name of Charcuterie Monk (located at 6404, rue Monk, à Montréal, Québec, Canada), is warning…