Tag: mechanically tenderized beef

This video presents “New health and safety labels on beef to prevent bacterial food poisoning.” “Mechanically tenderized beef now ID’d with sticker indicating cooking temp of 63 C.” Mechanically Tenderized Beef (MTB): Greater Risk of E. coli O157 Bacteria Contamination from MTB Products When Compared to Intact Cuts of Beef Here is Health Canada’s explanation. In…