Tag: cantaloupe
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CFIA Survey Results: 99.8 Per Cent of Whole Cantaloupe Samples Tested Negative for Salmonella
Did you know that cantaloupe is at greater risk of contamination because of its unique netted rind? The spaces between the netting can trap bacteria and make them harder to remove. A total of 499 whole cantaloupe samples were collected and tested for Salmonella. One sample was found to be unsatisfactory due to the presence…