Tag: canadian food inspection agency (cfia)
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Health Hazard Alert/Update: Recalled Tahina Products Made in Canada by Different Companies
This is an update to the following previous blogs: Health Hazard Update: Fifth List of Recalled Tahina; Health Hazard Update: Fourth List of Recalled Tahina – Certain Clic Brand; Health Hazard Update: Third List of Recalled Tahina; Health Hazard Alert-Update: Second List of Recalled Clic Brand Tahina; and Health Hazard Alert: Certain Clic Brand Sesame…
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Health Hazard Alert: Certain Raw Oysters and Clams Harvested in British Columbia are Recalled
The Canadian Food Inspection Agency (CFIA) is warning the public not to serve or consume the raw shellfish products described in the CFIA Public Advisory chart below because they may contain paralytic shellfish toxins that can cause illness if consumed. Regarding the recall of these raw shellfish products, the details are as follows.
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Health Hazard Alert: Diwa Brand Frozen Grated Coconut is Recalled
Diwa Products Ltd. (Toronto, Ontario, Canada) is warning the public not to consume Diwa brand Grated Coconut described below because it may be contaminated with Salmonella bacteria.
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Health Hazard Alert: Recalling Certain Veal Liver Sold in Quebec
White Veal Meat Packers Ltd. (EST 412 in Toronto, Ontario, Canada) is warning the public not to consume Veal Liver described below because it may be contaminated with E. coli O157:H7 bacteria.
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Health Hazard Update: Seventh List of Recalled Gorgonzola Cheese – Certain Ballarini Brand
This is an update to the following previous blogs: 6th Recall List of Gorgonzola: Certain Gorgonzola Verdi Dolce Italian Cheese from Whole Foods Market; Health Hazard Alert Update: Fifth List of Recalled Gorgonzola Cheese – Certain Ballarini Brand; Health Hazard Update: Third and Fourth Lists of Recalled Gorgonzola Cheese of Certain Igor Brand; Health Hazard…
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Health Alert for Ontario & Quebec: Certain Oysters and Clams from Connecticut (USA) are Recalled
The Canadian Food Inspection Agency (CFIA) and Canadian importers are warning the public not to consume the oysters and clams described in the CFIA Public Advisory chart (August 7, 2013) below because they may be contaminated with Vibrio parahaemolyticus bacteria. This CFIA chart (Public Advisory of August 7, 2013) below also provides the addresses of…