Tag: canadian food inspection agency (cfia)
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Health Hazard Alert: Viandes Lauzon Brand Lean Ground Veal is Recalled
Groupe Colabor Inc. is recalling Viandes Lauzon brand lean ground veal from the marketplace due to possible E. coli O157:NM bacteria contamination. Hotels, restaurants, institutions, daycare and healthcare facilities should not use, serve or distribute the recalled product described below. Brand Name Common Name Size Code(s) on Product UPC Reason for Recall Viandes Lauzon Lean…
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Health Hazard Alert: Selection Brand Rosemary Leaves are Recalled
Nador Inc. is recalling Selection brand Rosemary Leaves from the marketplace due to possible Salmonella bacteria contamination. Consumers should not consume the recalled product described below. Brand Name Common Name Size Code(s) on Product UPC Selection Rosemary Leaves 50 g 14014 0 59749 88916 2 Here are more details of this recall.
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Health Hazard Alert: Le Migneron de Charlevoix Cheese is Recalled
La Maison d’affinage Maurice Dufour Inc. is recalling Le Migneron de Charlevoix cheese from the marketplace because it contains the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Brand Name Common Name Size Code(s) on Product UPC Maison Maurice Dufour Le Migneron de Charlevoix 140 g Lot: 260294 Best…
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Health Hazard Update: Third List of Recalled Organic Black Peppercorns
This is an update to these previous blogs: Second List of Recalled Organic Whole Black Peppercorns; and Health Hazard Alert: Various Organic Black Peppercorns Recalled. Additional product information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. The third list below includes the following recalled products:
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CFIA Survey: Over 99.9% of Leafy Green Vegetables in the Canadian Market Had No Detectable Pathogens
Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients. Popular types of leafy greens include: lettuce arugula bok choy spinach Because leafy greens are often eaten raw, they can be a source of food poisoning. The Canadian Food Inspection Agency (CFIA) released the…
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Health Hazard Alert: Various Organic Black Peppercorns Recalled
Industry is recalling various products containing Organic Black Peppercorns from the marketplace due to possible Salmonella bacteria contamination. Consumers should not consume the recalled products described in the Canadian Food Inspection Agency’s (CFIA) advisory below. This recall was triggered by a recall in the United States by Frontier Natural Products Co-op. Other details of this…
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Health Hazard Alert: Thai Kitchen Brand ‘Thai Peanut Microwave Rice Noodles & Sauce’ is Recalled
La Cie McCormick Canada is voluntarily recalling Thai Kitchen brand Thai Peanut Microwave Rice Noodles & Sauce as the product may contain a packaging defect or may have been processed in a manner that allows the presence of spoilage microorganisms. Brand Name Common Name Size Code(s) on Product UPC Thai Kitchen Thai Peanut Microwave Rice…