Second List of Recalled Organic Whole Black Peppercorns

This is an update to the previous blog, Health Hazard Alert: Various Organic Black Peppercorns Recalled.

Additional product information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. This second list below includes the following recalled product:

• Organic Connections Ltd. is recalling Pusateri’s Fine Foods brand Organic Whole Black Peppercorns from the marketplace due to possible Salmonella bacteria contamination.
  • Consumers should not consume the recalled product described below.

Brand Name	Common Name	Size	Code(s) on Product	UPC
Pusateri’s Fine Foods	Organic Whole Black Peppercorns	245 g	Lot # 040203-002	6 28240 51655 8

Here are the other details regarding Organic Connections Ltd.’s recall.

• This recall was triggered by a recall in the United States by Frontier Natural Products Co-op.
• CFIA’s recall date: April 12, 2014.
• Recall Classification: Class 2
  

  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

• There have been no reported illnesses associated with the consumption of this product.
• The above product has been distributed in Ontario for retail.
  • Please check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the stores where it was purchased.

Please note that food contaminated with Salmonella bacteria may not look or smell spoiled:

•  For info on the pathogen – Salmonella bacteria – and related food safety facts, please click here.

 Contact Info:

Canadian Food Inspection Agency (CFIA) at:

•  1-800-442-2342

•  TTY 1-800-465-7735

•  8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.

•  Or contact CFIA by filling out the online feedback form.

 Le texte français suit le texte anglais:

 Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes

• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report

• Email notifications are also available for all allergen recalls

Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

Canadian Food Inspection Agency

PUBLIC ADVISORY

Updated Food Recall Warning – Pusateri’s Fine Foods brand Organic Whole Black Peppercorns recalled due to Salmonella

Recall date: April 12, 2014
Reason for recall: Microbiological – Salmonella
Hazard classification: Class 2
Company / Firm: Organic Connections Ltd.
Distribution: Ontario
Extent of the distribution: Retail

What you should do

Check to see if you have the recalled product in your home. Recalled product should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

• Learn more about the health risks
• Sign up for recall notifications by email or follow us on Twitter

Background

This recall was triggered by a recall in the United States by Frontier Natural Products Co-op. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Related alerts

2014-04-05 – Various organic black peppercorns recalled due to Salmonella

More information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.

Photos

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L’Agence canadienne d’inspection des aliments (ACIA):

• Classification des rappels: Classe 2

  • Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe 1) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe 2 et 3) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca

Agence canadienne d’inspection des aliments

MISE EN GARDE PUBLIQUE

Mise à jour d’un avis de rappel d’aliments – Rappel de poivre noir en grain biologique de marque Pusateri’s Fine Foods en raison de la bactérie Salmonella

Date du rappel: le 12 avril 2014
Raison de rappel: Élément microbiologique – Salmonella
Classification du risque: Classe 2
Compagnie / entreprise : Organic Connections Ltd.
Distribution: Ontario
Étendue de la distribution: Détail

Détails du rappel

Ottawa, le 12 avril 2014 – L’avis de rappel d’aliments diffusé le 5 avril 2014 a été mis à jour pour y ajouter un produit supplémentaire.

Organic Connections Ltd. procède au rappel de poivre noir en grain biologique de marque Pusateri’s Fine Foods parce que ce produit pourrait être contaminé par la bactérie Salmonella. Le produit visé décrit ci dessous ne doit pas être consommé.

Produit visé par le rappel

Marques commerciales	Nom usuel	Format	Code(s) sur le produit	CUP
Pusateri’s Fine Foods	Poivre noir en grain, biologique	245 g	Lot # 040203-002	6 28240 51655 8

Ce qu’il faut faire

Vérifiez si vous avez le produit visé par le rappel à la maison. Si c’est le cas, jetez-le ou rapportez-le au magasin où il a été acheté.

Les aliments contaminés par la bactérie Salmonella ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade. Les jeunes enfants, les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli peuvent contracter des infections graves et parfois mortelles. Chez les personnes en bonne santé, la salmonellose peut se manifester par des symptômes de courte durée comme la fièvre, des maux de tête, des vomissements, des nausées, des douleurs abdominales et de la diarrhée. La salmonellose peut entraîner des complications à long terme, notamment une forme grave d’arthrite.

• Renseignez-vous davantage sur les risques pour la santé
• Abonnez-vous aux avis de rappel par courriel ou suivez-nous sur Twitter

Contexte

Ce rappel découle d’un rappel effectué aux États Unis par l’entreprise Frontier Natural Co-op. L’Agence canadienne d’inspection des aliments (ACIA) procède actuellement à une enquête sur la salubrité des aliments qui pourrait entraîner le rappel d’autres produits. Tout autre rappel de produit à haut risque sera signalé au public au moyen d’une mise à jour de l’avis de rappel.

L’ACIA veille à ce que l’industrie retire du marché le produit faisant l’objet du rappel.

Cas de maladie

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

Alertes connexes

2014-04-05 – Rappel de divers produits de poivre noir en grains biologique en raison de la bactérie Salmonella

Renseignements supplémentaires

Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Photos

Version imprimable des photos

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