Health Hazard Alert: Paradise Oysters Brand Pacific Oysters are Recalled

The Canadian Food Inspection Agency (CFIA) is recalling Paradise Oysters brand Pacific Oysters due to generic E. coli bacteria contamination.

• Escherichia coli, Biotype I, also called generic E. coli, is an indicator of fecal contamination.
  • E. coli can be found in the stomachs and manure of many healthy animals including cattle, goats, sheep, deer, and elk.
  • E. coli are also sometimes found in untreated water.
  • In British Columbia, water is routinely tested for generic E. coli (non-O157:H7) contamination.
• CFIA Reference number: 9699.

Please click here for the description of the affected product.

The other details of this recall are as follows.

• Company / Firm: Paradise Oysters.
• The affected product was sold in British Columbia.

• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Food contaminated with E. coli  may not look or smell spoiled but can still make you sick.

• Consumption of food contaminated with E. coli bacteria my cause serious and potentially life-threatening illnesses.
• Please click here to read about the pathogen – E. coli – infection, symptoms, treatment and how to reduce the risk of E. coli infection.

Contact Info:

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca.

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Rappel de « Pacific Oysters » de marque Paradise Oysters en raison d’E. coli générique

L’Agence canadienne d’inspection des aliments (l’ACIA) a rappelé de « Pacific Oysters » de marque Paradise Oysters en raison d’E. coli générique.

• Escherichia coli, biotype I, également appelé E. coli générique, est un indicateur de contamination fécale.
• E. coli peuvent être trouvés dans l’estomac et le fumier de nombreux animaux sains y compris les bovins, les caprins, les ovins, le cerf et le wapiti.
• E. coli sont aussi parfois trouvé dans l’eau non traitée.
• En Colombie-Britannique , l’eau est régulièrement testé  pour l’E. coli générique (non-O157:H7) contamination.
• L’ACIA Numéro de référence: 9699.

Veuillez cliquez ici pour obtenir la description de produit rappelé.

Les autres détails de ce rappel sont les suivants.

• Compagnie / entreprise: Paradise Oysters.
• Le produit touché a été vendu en Colombie-Britannique.

• Classification des rappels: Classe 2.

  • Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Les aliments contaminés par la bactérie E. coli peut ne pas paraître gâté, mais vous pouvez vous rendre malade.

• La consommation d’aliments contaminés par la bactérie E. coli peut causer maladies graves et potentiellement mortelles.
• Veuillez cliquer ici pour consulter des informations sur l’agent pathogène – E. coli – l’infection, les symptômes, les traitements et la façon de réduire le risque d’une infection à E. coli.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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