Health Hazard Alert: Mediterranean Gourmet Brand Oregano is Recalled

Canadian Food Inspection Agency (CFIA) is recalling Mediterranean Gourmet brand Oregano due to Salmonella bacteria contamination.

• CFIA reference number: 9260

Please click here for the description of the affected product.

The other details of this recall are as follows.

• The recalling firm is Bosa Foods.
• The affected product was distributed to Hotel/Restaurant/Institutional in British Columbia.

• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Please note that food contaminated with Salmonella bacteria may not look or smell spoiled but can still make you sick:

•  For info on the pathogen – Salmonella bacteria – and related food safety facts, please click here.

 Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Rappel d’Origan de marque Mediterranean Gourmet en raison de la présence de Salmonella

L’Agence canadienne d’inspection des aliments (l’ACIA) a rappelé d’Origan de marque Mediterranean Gourmet en raison de la présence de la bactérie Salmonella.

S’il vous plaît cliquer ici pour le description de produit rappelé.

Le produit visé a été distribué à l’Hôtel / Restaurant / institutionnelle en Colombie-Britannique.

Classification des rappels: Classe 2.

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Les aliments contaminés par la bactérie Salmonella ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade.

• Les jeunes enfants, les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli peuvent contracter des infections graves et parfois mortelles.
• Chez les personnes en bonne santé, la salmonellose peut se manifester par des symptômes de courte durée comme la fièvre, des maux de tête, des vomissements, des nausées, des douleurs abdominales et de la diarrhée.
• La salmonellose peut entraîner des complications à long terme, notamment une forme grave d’arthrite.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel on suivez-nous sur Twitter.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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