Health Hazard Alert: Marc Angelo Brand Genoa Salami is Recalled

Due to Canadian Food Inspection Agency (CFIA) test results, Concord Premium Meats Ltd. is recalling Marc Angelo brand Genoa Salami from the marketplace due to possible Listeria monocytogenes contamination.

• Consumers should not consume the recalled product.

Please click here for the description and photo of the recalled product in Canada.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This affected product has been sold in Ontario and Quebec.
• Check to see if you have recalled products in your home.
  • Recalled products should be thrown out or returned to the store where they were purchased.

• Recall Classification: Class 1.
  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Please note that food contaminated with Listeria bacteria may not look or smell spoiled but can still make you sick..

• For more info on the pathogen – Listeria bacteria – and related food safety facts, please click here.

Also, for more information on foodborne pathogens causing food poisoning, please click here.

Contact Info:

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca.

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Avis de rappel d’aliments – Rappel du Salami de Gênes de marque Marc Angelo en raison de la bactérie Listeria monocytogenes

• Concord Premium Meats Ltd. procède au rappel de Salami de Gênes de marque Marc Angelo parce que ce produit pourrait être contaminé par la bactérie Listeria monocytogenes.
• Le produit visé ne doit pas être consommé.

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

• Ce rappel découle de résultats d’analyses effectuées par l’Agence canadienne d’inspection des aliments (ACIA).

Ce produit touché a été vendu en Ontario et au Québec.

• Vérifiez si vous avez le produit visé par le rappel à la maison.
• Si c’est le cas, jetez le ou rapportez le au magasin où il a été acheté.

Classification des rappels: Classe I

• Correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort.

Les aliments contaminés par la bactérie Listeria monocytogenes ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade.

• Les symptômes possibles sont les suivants : vomissements, nausées, fièvre persistante, douleurs musculaires, violents maux de tête et raideur de la nuque.
• Les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli sont particulièrement à risque.
  • Dans le cas de la femme enceinte, l’infection peut n’occasionner que des symptômes légers qui s’apparentent à ceux de la grippe, mais l’enfant qu’elle porte risque d’être infecté, de naître prématurément ou de mourir avant la naissance.
• Dans les cas graves, la maladie peut causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel on suivez-nous sur Twitter.

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .

• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Contact Info:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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