Health Hazard Alert: L’Alpette Cheese is Recalled

Due to the Canadian Food Inspection Agency’s (CFIA) inspection activities, Ferme Floralpe Inc. is recalling L’Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria.

• Consumers should not consume the recalled product.

Please click here for the product description and photo.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This product has been sold in Ontario and Quebec.
  • Please check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the store where it was purchased.

• Recall Classification: Class 2
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Please note that food contaminated with Staphylococcus toxin may not look or smell spoiled.

• The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures.
• Common symptoms of Staphylococcus poisoning are:
  • nausea,
  • vomiting,
  • abdominal cramping,
  • fever, and
  • in severe cases:
    • headache,
    • muscle cramping
    • changes in blood pressure and pulse rate may occur

For more info on the pathogen –Staphylococcus bacteria and toxin – and related food safety facts, please click here.

 Contact Info:

• Ferme Floralpe Inc. : 819-427-5700
• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Avis de rappel d’aliments – Rappel de fromage L’Alpette en raison de la présence d’une toxine produite par la bactérie Staphylococcus

Ferme Floralpe Inc. procède au rappel de fromage L’Alpette parce qu’il pourrait contenir la toxine produite par la bactérie Staphylococcus.

• Le produit visé décrit ne doit pas être consommé.

S’il vous plaît cliquez ici pour la description du produit avec la photo.

Ce produit a été vendu en Ontario et au Québec.

• Vérifiez si vous avez le produit visé à la maison.
  • Si c’est le cas, jetez-le ou rapportez-le au magasin où il a été acheté.

Classification des rappels: Classe 2

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

Les aliments contaminés par la toxine de la bactérie Staphylococcus ne présentent pas nécessairement d’altération visible ni d’odeur suspecte. Cette toxine n’est pas facilement détruite aux températures de cuisson normales.

• Les symptômes habituels d’intoxication à la bactérie Staphylococcus sont des nausées, des vomissements, des crampes abdominales et de la fièvre.
• Dans les cas graves, l’intoxication peut s’accompagner de maux de tête, de douleurs musculaires ainsi que de variations du pouls et de la tension artérielle.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez vous aux avis de rappel par courriel ou suivez nous sur Twitter.

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .

• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour communiquer avec eux:

• Ferme Floralpe Inc. : 819-427-5700

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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