Health Hazard Alert: Kitchen by Brad Smoliak Brand Bacon Spread is Recalled

Kitchen by Brad Smoliak is recalling Bacon spread (or bacon jam) from the marketplace because it may permit the growth of Clostridium botulinum.

• Consumers should not consume the recalled product described below.

Brand Name	Common Name	Size	Code(s) on Product	UPC
Kitchen by Brad Smoliak	Bacon by brad smoliak	125 g or 125 ml	Best Before 14 MA 14 and 14 JL 14	6 27843 01328 0

Regarding Kitchen by Brad Smoliak’s recall of the affected product above, the details are as follows.

• Canadian Food Inspection Agency’s (CFIA) Recall date: February 4, 2014.
  • This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
• CFIA’s actions include:
  • conducting a food safety investigation, which may lead to the recall of other products; in the latter situation, CFIA will notify the public through updated Food Recall Warnings; and
  • verifying that industry is removing recalled product from the marketplace.

• Recall Classification: Class 1
  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.
• There have been no reported illnesses associated with the consumption of this product.
• This product has been sold in Alberta.
  • Check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the store where they were purchased.

Please note that food contaminated with Clostridium botulinum may not look or smell spoiled:

• In food borne botulism, symptoms generally begin 12 to 36 hours after eating a contaminated food, but they can occur as early as six hours or as late as 10 days.

Anyone who has consumed this product and experiences any of the symptoms described here should see a health care provider immediately and notify their local public health unit because death can occur in severe cases:

• nausea,
• vomiting,
• fatigue,
• dizziness,
• headache,
• double vision,
• dry throat,
• respiratory failure, and
• paralysis.

For info on the pathogen – Clostridium botulinum bacteria – and related food safety facts, please click here.

Contact Info:

• Bacon by Brad Smoliak: 780-757-7704, info@kitchenbybrad.ca or www.kitchenbybrad.ca
• Canadian Food Inspection Agency (CFIA) at:

  • 1-800-442-2342,

  • TTY 1-800-465-7735;

  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,

  • or contact CFIA by filling out the online feedback form .

Le texte français suit le texte anglais.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.

• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.

• Email notifications are also available for all allergen recalls.

• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

Canadian Food Inspection Agency

PUBLIC ADVISORY

Food Recall Warning – Kitchen by Brad Smoliak brand Bacon spread recalled due to potential presence of dangerous bacteria

Recall date: February 4, 2014
Reason for recall: Microbiological – Clostridium botulinum
Hazard classification: Class 1
Company / Firm: Kitchen by Brad Smoliak
Distribution: Alberta
Extent of the distribution: Retail

Photos

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L’Agence canadienne d’inspection des aliments (ACIA):

• Classification des rappels: Classe I
  
  • Classe I correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort.

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .
  

Agence canadienne d’inspection des aliments

MISE EN GARDE PUBLIQUE

Avis de rappel d’aliments – Rappel de tartinade au Bacon de marque Kitchen by Brad Smoliak en raison de la présence possible de bactéries dangereuses

Date du rappel: le 4 février 2014
Raison de rappel: Élément microbiologique – Clostridium botulinum
Classification du risque: Classe 1
Compagnie / entreprise: Kitchen by Brad Smoliak
Distribution: Alberta
Étendue de la distribution: Détail

Photos

Version imprimable des photos

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