Health Hazard Alert: Elite Salads Brand White Fish is Recalled

Elite Salads International is recalling Elite Salads brand White Fish from the marketplace because it may permit the growth of Clostridium botulinum bacteria.

• Consumers should not consume the recalled product.

Please click here for the description and photo of the affected product.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This product has been sold in Ontario.
  • Please check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the stores where it was purchased.

• Recall Classification: Class 1.
  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

Please note that food contaminated with Clostridium botulinum may not look or smell spoiled but can still make you sick:

• In food borne botulism, symptoms generally begin 12 to 36 hours after eating a contaminated food, but they can occur as early as six hours or as late as 10 days.

Anyone who has consumed this product and experiences any of the symptoms described here should see a health care provider immediately and notify their local public health unit because death can occur in severe cases:

• nausea
• vomiting
• fatigue
• dizziness
• headache
• double vision
• dry throat
• respiratory failure
• paralysis

For info on the pathogen – Clostridium botulinum bacteria – and related food safety facts, please click here.

Contact Info:

• Elite Salads International: info@elitesalads.com

• Canadian Food Inspection Agency (CFIA):
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday,
  • or contact CFIA by filling out the online feedback form .

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class II and III) of food products that are sold exclusively to restaurants are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Avis de rappel d’aliments – Rappel de Poisson fumé blanc de marque Elite Salads en raison de la présence possible de bactéries dangereuses

Elite Salads International procède au rappel de Poisson fumé blanc de marque Elite Salads parce que ce produit pourrait favoriser la prolifération de la bactérie Clostridium botulinum.

• Le produit visé décrit ne doit pas être consommé.

S’il vous plaît cliquez ici pour le description et la photo du produit visé.

Ce produit a été vendu en Ontario.

• Vérifiez si vous avez le produit visé par le rappel à la maison.
• Si c’est le cas, jetez-le ou rapportez-le au magasin où il a été acheté.

Classification des rappels: Classe I

• Correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort.

Aucun cas de maladie associé à la consommation de ces produits n’a été signalé.

Les aliments contaminés par la toxine de la bactérie Clostridium botulinum ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade. Les symptômes possibles sont les suivants : nausées, vomissements, fatigue, étourdissements, vision brouillée ou trouble, bouche sèche, insuffisance respiratoire et paralysie. Dans les cas graves, la maladie peut causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel ou suivez-nous sur Twitter.
• Venez voir notre explication détaillée du processus d’enquête sur la salubrité alimentaire et de rappel d’aliments

Agence canadienne d’inspection des aliments

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca .

• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour plus d’info sur l’agent pathogène – bactéries Clostridium botulinum- et sur ​​la salubrité des aliments liées s’il vous plaît cliquez ici.

Pour les contacter:

• Elite Salads International: info@elitesalads.com

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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