CFIA Notification: SHJ Brand Cookies Recalled

Canadian Food Inspection Agency (CFIA) is recalling SHJ brand cookies due to unsuitable ingredients.

• CFIA reference number: 9224

Please click here for the description of the affected products.

The other details of this recall are as follows.

• The recalling firm is KO & C Enterprises Ltd.
• These products have been sold in Ontario.
  • Check to see if you have recalled products in your home.
  • Recalled products should be thrown out or returned to the store where they were purchased.

• Recall Classification: 3.
  • Class 3 “is a situation in which the use of, or exposure to, a violative product is not likely to cause any adverse health consequences.”

Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Rappel de biscuits de marque SHJ en raison de la présence d’ingrédients inappropriés

L’Agence canadienne d’inspection des aliments (l’ACIA) a rappelé des biscuits de marque SHJ en raison de la présence d’ingrédients inappropriés.

S’il vous plaît cliquer ici pour le description de produit rappelé.

Ces produits ont été vendus en Ontario.

• Vérifiez si vous avez les produits visés par le rappel à la maison.
  • Si c’est le cas, jetez-les ou rapportez-les au magasin où ils ont été achetés.

L’entreprise effectuant le rappel est KO & C Enterprises Ltd.

Le classification du risque: Classe 3.

• Classe 3 correspond à une situation où l’utilisation d’un produit non conforme ou l’exposition à celui-ci ne devrait pas entraîner d’effet nuisible sur la santé.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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