Category: Community
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Health Hazard Alert: Saint-Benoît-du-Lac Brand Le Moutier Ripened Firm Goat Cheese is Recalled
Due to the Canadian Food Inspection Agency’s (CFIA) inspection activities, Fromagerie Abbaye de Saint-Benoît-du-Lac is recalling Le Moutier Ripened Firm Goat Cheese from the marketplace because it may contain the toxin produced by Staphylococcus aureus bacteria. Consumers should not consume the recalled product. Please click here for the product description and photo. There have been…
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Health Hazard Alert: Recalling Al Fakher Brand Tahina Sold by Sesameco in St-Laurent, Quebec
Sesameco is warning the public, retailers, restaurants and institutions not to consume, sell or use the product described below due to possible Salmonella bacteria contamination. This recall was triggered by the company. There have been no reported illnesses associated with the consumption of this product. Please click here for the recalled product description and photo.…
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Health Hazard Alert: Farquhar’s Orchards Fine Foods Brand Salmon Products are Recalled
Due to the Canadian Food Inspection Agency’s (CFIA) inspection activities, Farquhar’s Orchards Fine Foods is recalling Farquhar’s Orchards Fine Foods brand salmon products from the marketplace because they may permit the growth of Clostridium botulinum bacteria. Consumers should not consume the recalled products. Please click here to see the list of recalled salmon products. There…
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Canadian Queen Elizabeth II Diamond Jubilee Scholarships to be Launched in Fall 2014
“Canada celebrated the 60th anniversary of Her Majesty Queen Elizabeth II’s accession to the Throne in 2012. To mark this Diamond Jubilee, the Government of Canada implemented special initiatives to honour Her Majesty’s reign, her service and her dedication to this country, and to celebrate Canadian achievements of the last 60 years.” Prime Minister Stephen…
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Canadian Food Inspection Agency: 10 New Inspection Verification Teams Oversee Food Safety System 2014
This video presents “Canada’s Meat Industry – The Canadian Advantage.” The Government of Canada has committed $16 million over three years to establish the Inspection Verification Teams (IVTs). The IVTs’ activities are over and above regular inspections conducted every day in facilities across Canada in order to oversee the performance of Canada’s food safety system.…
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Invite: Canada’s Healthy and Safe Food Regulatory Forum June 17-18 + 12 Online Consultations 2014
This video presents “Something you ate? – Episode 1: Outbreak response – The big picture.” Something you ate? How experts detect and investigate outbreaks of food poisoning. 2014 Healthy and Safe Food Regulatory Forum Tuesday, June 17, and Wednesday June 18, 2014 Location: Palais des congrès de Gatineau 50 Maisonneuve Boulevard Gatineau, Quebec, Canada Forum’s…