Alert: La Fromagerie Hamel Brand “St-Felicien Lait Cru France (Rhone-Alpes)” Cheese is Recalled

The Canadian Food Inspection Agency (CFIA) reported that this recall was triggered by a recall in another country.

• La Fromagerie Hamel is recalling La fromagerie Hamel brand “St-Felicien lait cru France (Rhone-Alpes)” cheese from the marketplace due to possible E. coli O26:H11 bacteria contamination.
• Consumers should not consume this recalled product.

Please click here for the description and photo of the recalled product in Canada.

• There have been no reported illnesses associated with the consumption of this product.

The other details of this recall are as follows.

• This affected product has been sold in Quebec.
• Check to see if you have recalled product in your home.
  • Recalled product should be thrown out or returned to the store where it was purchased.

• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Food contaminated with E. coli O26:H11 may not look or smell spoiled but can still make you sick.

• For info on the pathogen – E. coli O26:H11 bacteria – and related food safety facts, please click here.

 Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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 Avis de rappel d’aliments – Rappel du fromage « St-Felicien lait cru France (Rhone-Alpes) » de marque La fromagerie Hamel en raison de la bactérie E. coli O26:H11

La Fromagerie Hamel procède au rappel de fromage « St-Felicien lait cru France (Rhone-Alpes) » de marque La fromagerie Hamel parce que ce produit pourrait être contaminé par la bactérie E. coli O26:H11.

• Le produit visé ne doit pas être consommé.
• L’Agence canadienne d’inspection des aliments (ACIA) a indiqué que ce rappel a été déclenchée par un rappel dans un autre pays.

Ce produit touché a été vendu au Québec.

Aucun cas de maladie associé à la consommation de ce produit n’a été signalé.

Les aliments contaminés par la bactérie pathogène E. coli ne présentent pas nécessairement d’altération visible ni d’odeur suspecte.

• La consommation d’aliments contaminés par cette bactérie peut occasionner des maladies graves, voire mortelles, qui se manifestent notamment par des douleurs abdominales intenses et de la diarrhée sanguine.
• Certaines personnes peuvent avoir des convulsions ou des accidents vasculaires cérébraux, d’autres peuvent avoir besoin de transfusions sanguines et de dialyse.
• Dans certains cas, les dommages causés aux reins sont permanents.
• Dans les cas graves, la contamination par E. coli peut causer la mort.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel ou suivez-nous sur Twitter.
• Consultez notre explication détaillée du processus d’enquête sur la salubrité alimentaire et de rappels d’aliments.

Classification des rappels: Classe 2.

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

L’information de contact:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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