Update: Second List of Recalled Smoked Fish Products from Hooked Stores in Toronto

This is an update to my previous blog Health Hazard Alert: Recalling Certain Smoked Fish Sold at Hooked Stores in Toronto.

Regarding the Canadian Food Inspection Agency’s (CFIA) ongoing food safety investigation, the voluntary recall update now includes a second list of the following additional smoked fish products.

• The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the following smoked fish products from the manufacturer-Hooked Inc. (Toronto, Ontario, Canada) – because they may be contaminated with Clostridium botulinum bacteria.

• CFIA’s Recall /Advisory date: April 13, 2013

• These products have no label or UPC code.

• The product name is handwritten on the package.

• These products have been sold from Hooked stores at:

  • 888 Queen Street East, Toronto

  • and 206 Baldwin Street, Toronto

• Hazard classification: Class 1

  • Class 1 is a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.

• There have been no reported illnesses associated with the consumption of these products.

• Toxins produced by Clostridium botulinum bacteria may cause botulism, a life-threatening illness.

  • When diagnosed early, botulism can be treated with a botulism antitoxin.

    • The antitoxin can prevent a patient’s condition from becoming worse, and reduces the chances of complication.

Please note that food contaminated with Clostridium botulinum may not look or smell spoiled.

• In food borne botulism, symptoms generally begin 12 to 36 hours after eating a contaminated food, but they can occur as early as six hours or as late as 10 days.

Anyone who has consumed this product and experiences any of the symptoms described here should see a health care provider immediately and notify their local public health unit because death can occur in severe cases:

• nausea
• vomiting
• fatigue
• dizziness
• headache
• double vision
• dry throat
• respiratory failure
• paralysis

For info on the pathogen – Clostridium botulinum bacteria – and related food safety facts, please click here.

Contact Info

• Kristin Donovan (kristin@hookedinc.ca) 416-825-9805

• Dan Donovan (dan@hookedinc.ca) 416-880-1752

• Canadian Food Inspection Agency (CFIA) at:

  • 1-800-442-2342

  • TTY 1-800-465-7735

  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday

  • Or contact CFIA by filling out the online feedback form

Le texte français suit le texte anglais:

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class I) when the product is available for sale or could be in consumers’ homes.

• All other recalls (Class II and III) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.

• Email notifications are also available for all allergen recalls.

• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

Canadian Food Inspection Agency

PUBLIC ADVISORY

Updated Health Hazard Alert – Certain smoked fish products sold at Hooked stores in Toronto may contain dangerous bacteria

Recall / advisory date: April 13, 2013
Reason for recall / advisory: Microbiological – Clostridium botulinum
Hazard classification: Class 1
Company / Firm: Hooked Inc.
Extent of the distribution: Retail

L’Agence canadienne d’inspection des aliments (ACIA):

• Classification des rappels: Classe I
  

  • Classe 1correspond à une situation où il existe une probabilité raisonnable que l’utilisation d’un produit non conforme ou une exposition à celui-ci entraînera des effets nuisibles graves sur la santé, voire même la mort

• L’ACIA publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe 1) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe 2 et 3) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA. Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.

• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca

Agence canadienne d’inspection des aliments

MISE EN GARDE PUBLIQUE

Mise à jour – Danger pour la santé – Présence possible d’une bactérie dangereuse dans certains produits de poisson fumé vendu dans les magasins Hooked à Toronto

Date du rappel / avis : le 13 avril 2013
Raison de rappel / avis : Élément microbiologique – Clostridium botulinum
Classification du risque: Classe 1
Compagnie / entreprise : Hooked Inc.
Étendue de la distribution: Détail