11th List of Recalled Products Containing Organic Sprouted Chia Seeds and/or Organic Sprouted Flax Seeds

This is an update to these previous blogs:

• Health Hazard Alert: Various Products Containing Organic Sprouted Chia Seeds are Recalled

• Second List of Recalled Products Containing Organic Sprouted Chia Seeds

• Third, Fourth and Fifth Lists of Recalled Products Containing Organic Sprouted Chia Seeds

• Sixth and Seventh Lists of Recalled Products Containing Organic Sprouted Chia Seeds

• Eighth List of Recalled Products Containing Organic Sprouted Chia Seeds

• Update: Canadian Food Inspection Agency’s Investigation into Salmonella in Chia Seeds

• Ninth List of Recalled Products Containing Organic Sprouted Chia Seeds
  • “This recall has been issued as part of a foodborne illness outbreak investigation.
  • Given that no new cases have occurred since the beginning of July, this outbreak appears to be over and the investigation is now closed.“
• Tenth List of Recalled Products Containing Organic Sprouted Chia Seeds

Additional product info was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

• Advantage Health Matters is recalling Organic Traditions brand Sprouted Flax Seed Powder and Sprouted Chia & Flax Seed Powder from the marketplace due to Salmonella bacteria.
  • Consumers should not consume the recalled products described below.

Please click here for the 11^th list of recalled products containing organic sprouted chia seeds and/or organic sprouted flax seeds.

• There have been no reported illnesses associated with the consumption of these products.

The other details of this recall are as follows.

• These affected products have been sold nationally.
  • Check to see if you have recalled products in your home.
    • Recalled products should be thrown out or returned to the store where they were purchased.
• Recall Classification: Class 2.
  • Class 2 is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequences is remote.

Please note that food contaminated with Salmonella bacteria may not look or smell spoiled but can still make you sick:

•  For info on the pathogen – Salmonella bacteria – and related food safety facts, please click here.

 Contact Info:

• Canadian Food Inspection Agency (CFIA) at:
  •  1-800-442-2342,
  • TTY 1-800-465-7735,
  • 8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday.
  • Or contact CFIA by filling out the online feedback form.

Did you know?

• The Canadian Food Inspection Agency issues public advisories and email notifications for food recalls for all high-risk food recalls (mainly Class 1) when the product is available for sale or could be in consumers’ homes.
• All other recalls (Class 2 and 3) and food products that are sold exclusively to restaurants, are posted on the CFIA’s Food Recall Report.
• Email notifications are also available for all allergen recalls.
• Food and consumer product recalls are also available at www.healthycanadians.gc.ca .

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Mise à jour d’un avis de rappel d’aliments – Rappel de graine de lin germé en poudre et de poudre de chia et lin germés de marque Organic Traditions en raison de la bactérie Salmonella

Il s’agit d’une mise à jour de ces blogs précédents:

• Health Hazard Alert: Various Products Containing Organic Sprouted Chia Seeds are Recalled

• Second List of Recalled Products Containing Organic Sprouted Chia Seeds

• Third, Fourth and Fifth Lists of Recalled Products Containing Organic Sprouted Chia Seeds

• Sixth and Seventh Lists of Recalled Products Containing Organic Sprouted Chia Seeds

• Eighth List of Recalled Products Containing Organic Sprouted Chia Seeds

• Update: Canadian Food Inspection Agency’s Investigation into Salmonella in Chia Seeds

• Ninth List of Recalled Products Containing Organic Sprouted Chia Seeds
  • “This recall has been issued as part of a foodborne illness outbreak investigation.
  • Given that no new cases have occurred since the beginning of July, this outbreak appears to be over and the investigation is now closed.“
• Tenth List of Recalled Products Containing Organic Sprouted Chia Seeds

Les renseignements supplémentaires ont été obtenus au cours de l’enquête sur la salubrité des aliments effectuée par l’Agence canadienne d’inspection des aliments (ACIA).

Advantage Health Matters procède au rappel de graine de lin germé en poudre et de poudre de chia et lin germés de marque Organic Traditions parce que les produit pourraient être contaminés par la bactérie Salmonella.

• Les produits visés ne doivent pas être consommés.

S’il vous plaît cliquer ici pour la onzième liste des produits rappelés contenant des organique germé les graines de chia et / ou des organique germées les graines de lin.

Les produits visés ont été vendus à l’échelle nationale.

• Aucun cas de maladie associé à la consommation de ces produits n’a été signalé au Canada.

Classification des rappels: Classe 2.

• Classe 2 correspond à une situation dans laquelle l’utilisation d’un produit non conforme ou l’exposition à celui-ci peut entraîner des effets nuisibles temporaires sur la santé ou dans laquelle la probabilité d’effets nuisibles graves est faible.

Les aliments contaminés par la bactérie Salmonella ne présentent pas nécessairement d’altération visible ni d’odeur suspecte, mais peuvent quand même vous rendre malade.

• Les jeunes enfants, les femmes enceintes, les personnes âgées et les personnes dont le système immunitaire est affaibli peuvent contracter des infections graves et parfois mortelles.
• Chez les personnes en bonne santé, la salmonellose peut se manifester par des symptômes de courte durée comme la fièvre, des maux de tête, des vomissements, des nausées, des douleurs abdominales et de la diarrhée.
• La salmonellose peut entraîner des complications à long terme, notamment une forme grave d’arthrite.

• Renseignez-vous davantage sur les risques pour la santé.
• Abonnez-vous aux avis de rappel par courriel on suivez-nous sur Twitter.
• Venez voir notre explication détaillée du processus d’enquête sur la salubrité alimentaire et de rappel d’aliments

Agence canadienne d’inspection des aliments (L’ACIA) publie des mises en garde et envoie des avis par courriel sur les rappels d’aliments à risque élevé (principalement ceux de la classe I) lorsque le produit est en vente ou pourrait se trouver chez les consommateurs.

• Tous les autres rappels (classe II et III) ainsi que les produits vendus exclusivement aux restaurants sont publiés dans le Rapport sur les rappels d’aliments de l’ACIA.
• Les avis par courriel sont offerts pour tous les rappels d’aliments contenant des allergènes.
• Les rappels d’aliments et de produits de consommation sont aussi diffusés sur le site www.canadiensensante.gc.ca.
• Pour de plus amples renseignements, les consommateurs et les gens de l’industrie peuvent communiquer avec l’ACIA en remplissant un formulaire de commentaires en ligne.

Pour les contacter:

• Agence canadienne d’inspection des aliments:
  • 1-800-442-2342,
  • TTY 1-800-465-7735;
  • 08:00-20:00 heure de l’Est, du lundi au vendredi,
  • ou communiquez avec l ‘ACIA en remplissant un formulaire de commentaires en ligne.

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